When I started baking, Banana Cake was my first battle. I thought that once I learned to make it, then its the gauge that I can b...

Thank you Encouraging Hearts and Home for the feature of my Simply Cocoa Brownies . I love your kind words as always.   Kathi of Simple...

Ensaymada is a coiled shape like a flat snail bread with margarine and sugar sprinkled on top. The popularity is similar to Filipino ...

I was craving for something sweet and I cant figure it out..Hmmnnn..could it be cake or a chocolate? I dont know ..I just wanted something s...

Thank you Andrea of Scraptastic Saturday for featuring my Bell Pepper Relleno I love Thai Mangoes and the supply here in Singapore is ...