I used to cook this chicken recipe some years ago. This is perfect on its own or you eat it with pasta and rice of course. I forgotten ...

Thank you Andrea of Scraptastic Saturday for the feature of my Nutty Mocha-iced Brownies I am having 2 awful days in a row because o...

First, Id like to convey my apology to all the bloggers that I love to party. I am so sorry because I seem like a butterfly these days.....

How can you go wrong with this one? I guess everyone will love you and kiss you. Its not only thrill or excitement but seeing this in fro...

Thank you April of The Hearth and Soul for the feature of my Caramel-Cashew Slices It has been a tough week and my body is complaini...

Remember I told you about the Readers Digest book circa long time ago that I bought ? Well it has bars and brownies recipes which I like...

Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la madrileña...

So here's the good old Sweet and Sour Pork. Eat while still warm, its crunchy yet sticky. Life, birthdays and friends are somehow ...