Friday, March 15, 2019

Chocolate Cream Cheese Muffins

Thank you Helen of  the Lazy Gastronome. host of Whats For Dinner Sunday  and Thank you Ladies of Pretty Pintastic Party for featuring my Filipino Chicken Casserole. Thank you Angie of The Freckled Rose and Lori of Tickle My Tastebuds for featuring my Thai Mango Upside-Down Evap Cake
When my children were little, I would always make cupcakes and muffins. I guess children will go to this stage wherein they profess their love for sweets, cupcakes and muffins...then as they grow older, they will just leave it behind..forget it for a while.Then here comes the MOM, the good old nearing 50 year old Mom, she remembers and she bakes them once again.. and the children whose now grown ups are back into their childhood days, their faces lighten up and smiling.. ..ahhh cupackes, muffins..WOW! Anyway, I found the recipe in my files and I cant remember the source anymore because it has been 10 years ago when I last bake it. Of course, I made some changes- I opted to hand mix the rest and I use the spoon too. Basically old method but its practical for me, I don't know with you, use your mixer all the way if you like.

Printable Recipe
Chocolate Cream Cheese Muffins
Ingredients for the filling:
1 block cream cheese at least 250 gms
1/2 cup caster sugar
1 egg 
1 tsp vanilla
1/4 cup mini chocolate chips
Ingredients for the muffins:
2 cups all purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1 tsp salt
1/2 cup oil
1 cup caster sugar
1 egg
1 cup plain yogurt
1/4 cup milk
1/4 cup strong coffee, cold
1 tsp vanilla
3/4 cup mini chocolate chips, divided into two (1/2 and 1/4)
Direction:
Pre heat oven to 200 C or 400 F. Prepare the muffin pans.
Beat cream cheese and sugar until light and fluffy, about 2 to 3 minutes.
Add egg and vanilla, continue beating until well combined.
Stir in chocolate chips, transfer to a bowl and chill until needed.
Note: the following direction below, you can just hand mix
Whisk together flour, cocoa powder, baking soda and salt. Set aside.
In another bowl, whisk together coconut oil and sugar. 
Add the egg, yogurt, milk, coffee, and vanilla. Continue whisking until well combined.
Add the flour mixture and whisk until just combined. Add 1/2 cup mini chocolate chips.
Proceed on spooning both of filling and muffins batter in a cupcake liner. 
Spoon muffin batter followed by the filling and then muffin batter again.
Garnish with mini chocolate chips on top.
Bake for 5 minutes at 200 C then turn the temperature to 180 C and continue baking for 12-15 mins.
Let it cool slightly and serve. Best eaten when warm or room temperature.
Oh, look at those munchins.. I love the cracked look. It makes them cute and so inviting to eat. These are so good, you take a bite and the combination of cream cheese and chocolates will bring you to the height of goodness. Soft, cheesy, not that sweet..hmmnn..perfect!


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17 comments:

  1. These muffins look and sound so yummy! Thanks for sharing the recipe at Cooking and Crafting with J & J.

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    Replies
    1. Thank you Julie, its my pleasure. Have a lovely weekend

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  2. This looks delicious, must follow the recipe #partyinyourpjs@_karendennis

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    Replies
    1. Hello Karen, yes you will love these munchkins, soft and delish! Chocolate and Cream Cheese is the best.Have a lovely weekend.

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  3. I'm wondering if it is easy to make these gluten free. They look yummy!

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    Replies
    1. Hello Annie, I think so..it was years ago when I came across with this recipe and it was actually with a Gluten free version. I am so sorry, I cant remember the details anymore.

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  4. I love the smoothness of the cream cheese with the sweetness of the chocolate. These sound wonderful! Thanks for sharing at the What's for Dinner party - have a wonderful weekend.

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    Replies
    1. Thank you Helen. I always love these muffins. Have a great week

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  5. Wow! These muffins look scrumptious. I can't wait to try the chocolate and cream cheese combo. Thanks for sharing at Merry Monday.

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    Replies
    1. I do hope you can try. These muffins wont fail you. Have a great week

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  6. I know these taste great. I have made a version of them from scratch and transformed the recipe to use a box mix, Thanks for sharing with us at Creatively Crafty Link Party #CCBG.

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  7. I LOVE these! Mine always sink a bit so I'll be giving these a go! Thanks for sharing at Fiesta Friday this week!

    Mollie

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    Replies
    1. Thank you so much. I hope you can try this. They're so good. Have a lovely week

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  8. I always love the recipes you post, and this one is no exception. These look ah-ma-zing! I think I am going to have to make these soon. Thanks for sharing at Sweet Inspiration!

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    Replies
    1. Thank you Amy for the kind words and for dropping by. Have a great week

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  9. Thank you for dropping by. Have a great week

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