Tuesday, November 5, 2019

Chicken Wilth Olives And Bell Pepper

I used to cook this chicken recipe some years ago. This is perfect on its own or you eat it with pasta and rice of course. I forgotten all about it until until one day I noticed a bottle of untouched red wine in the corner of our kitchen cabinet. No one is interested to drink except me and I find it kinda lonely to drink alone so I thought this has to be put in good use. Then I remember this chicken dish and I cant tell you where I got it.. I cant remember anymore. But I assure  you, it is such a wonderful chicken dish 

1kg  chicken breast fillet without skin, cut into chunks
4 red bell pepper quartered cut
1 cup black olives
3 ripe tomatoes minced or 1 can of diced tomatoes
1 cup of red wine
1/2 cup to 1 cup water
2 onions minced
1 1/2 cup olive oil
1 1/2 tsp salt
1 tsp ground black pepper
1/4 tsp thyme

Heat oil in a saucepan and saute chicken pieces for 10 minutes.
Then add onions, peppers and olives. Stir to combine everything.
Then add  wine, tomatoes,thyme, salt, pepper and the corresponding water.
Once mixture boils, low the fire.
Let it simmer for 1 1/2  hour. Stir from time time.Serve hot.

What I love about this dish, its very simple and easy to do. I can just put inside the fridge and decide to eat when I want it again and its good with rice or pasta. I personally like this with pasta.

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  1. This dish looks and sounds so good for dinner. Thanks for the recipe!

  2. I'm so far behind - I wanted to stop over and thank you for sharing at last weeks What's for Dinner party. I can't wait to see what treats you'll bring this week! Have a great week ahead.


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