Ingredients:
3/4 cup plain flour
3/4 cup quick cook porridge oats
1/3 cup firmly pack soft brown sugar
1/3 cup cold butter
1/2 tsp almond essence
1/4 cup flaked almonds and more
1 cup orange marmalade
1 tsp orange zest
Direction:
In a food processor, combine flour, oats, and sugar.
Cover and process until blended.
Add butter and almond essence, cover and pulse until crumbly.
Remove 1/2 cup crumb mixture to a bowl, stir in flaked almonds.
Press remaining mixture into a greased 23 cm square baking tin
Spread marmalade over crust, sprinkle with reserve crumb mixture.
Bake at 180 for 30 minutes or until golden
Cool in tin on a wire rack. Cover and set aside in the fridge for 6 hours/overnight
Cut into bars and enjoy!!!
These bars are exactly the kind of treat that you would want to bring during get together and potluck. It is tangy and sweet with lots of nutty almonds. Its such a crowd pleaser for everyone to get tempted and enjoy. Lets eat, Lets giggle and Lets be merry.
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Oh my mercy girl! You make the most amazing dishes! Hugs and blessings, Cindy
ReplyDeleteI'm running behind!! Thanks so much for sharing at the What's for Dinner party last week. Hope to see you there this week too!! Enjoy the rest of the weekend.
ReplyDeleteYour Orange Marmalade Almond Bars look delicious. Thanks so much for sharing your awesome post with us at Full Plate Thursday,547. Hope you are having a great summer and come back to see us soon!
ReplyDeleteMiz Helen
Hello, this is one of my personal favorites for last week’s Encouraging Hearts and Home. I hope you stop by and say hello, this post has also been pinned to the Encouraging Hearts and Home board! Thank you for being a part of Encouraging Hearts and Home, we appreciate all that you share. Have a great week ahead!
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