Monday, March 11, 2019

Thai Mango Upside-Down Evap Milk Cake

Since last week, there's a lot of Thai Mangoes in the supermarket near our place. I love Thai Mangoes because they are so sweet. Today, I bought again and I realized I don't feel like having them. The past two weeks, I've been baking Pineapple Upside-Down Cake a lot. So, I thought why not make a version of Upside-down cake using Thai Mangoes.
See the above picture of Thai Mangoes.
Description/Taste
Thai Honey mangoes are elongated and slender with one end more rounded and the other end tapering to a slight point. Thai Honey mangoes can weigh up to one pound or more. They have a light yellowish green skin when young and mature to a deep golden yellow color when ripe. Thai Honey mangoes are very aromatic and will present a slightly wrinkled skin when fully ripe and boast a super sweet, rich, honey flavor. The firm flesh is free of fibers and features a buttery texture and deep yellow color. The stone is relatively thin and small.

Printable Recipe
Thai Mango Upside-Down Evap Milk Cake
For the syrup:
1 cup brown sugar
1/2 cup butter 
ripe Thai Mango slices (two large mangoes)
cherries (optional)
cake pan of your choice, butter or spray with a non stick vegetable oil
Direction:
Place butter and sugar in a sauce pan and stir over medium heat until the butter has melted and the sugar has dissolved. Continue cooking without stirring until bubbles just start to appear around the outside edges of the mixture ( at this point, its caramelized ). Then remove from heat and pour into the prepared cake pan. Arrange the mango slices and cherries ( optional ) according to your preference. Set aside and proceed to make your cake batter.
For the cake:
3 eggs
1/2 cup caster sugar
3/4 cup evaporated milk ( I use Milkmaid )
1/3 cup olive oil
1/3 cup sunflower oil
1 tsp vanilla
3 tbsp pureed ripe Thai Mango
1 1/2 cup self raising flour
1/2 tsp baking powder
1/2 tsp salt
Direction:
Sift flour, salt and baking powder. Set aside
Beat eggs and sugar for 7 to 8 minutes
Add milk, oil and vanilla.
Beat to low speed until smooth.
Add vanilla and pureed ripe mango
Add flour carefully mixing well until incorporated
Transfer to the baking pan with syrup.
Bake for 50 minutes at 350 degrees F or 180 degress C.
Rest for about 3 minutes then run a sharp knife around the edge of the pan.
Invert the cake onto your serving plate. Enjoy!

My first time using Thai Honey Mangoes in a cake and its worth a try. There's a distinct taste and its also wonderful to eat, very light and moist. I made two medium cakes actually, come lets have some tea! 

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18 comments:

  1. Sounds and looks yummy! I bet it was really moist too. Hugs and blessings, Cindy
    P.S. I love mangoes.

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    Replies
    1. Hello Cindy, oh we both love Mangoes! Thats good know.It was moist and delicious. Have a lovely week.

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  2. This cake looks yummy. Thanks for sharing this recipe at Cooking and Crafting with J&J.

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    Replies
    1. Thank you Julie and you are most welcome. Till next party.

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  3. MarEliz you did it again, this looks delicious!

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    Replies
    1. Thank you Irene, appreciate you for coming over.

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  4. Mangoes are my hubs. fav fruit .. he will love this recipe!! Thanks for join us at #alittlebitofeverything

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    Replies
    1. You are most welcome, its my pleasure too. Mango is so good in a cake. Have a great week

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  5. I can tell by looking at it that it tastes wonderful! The cake looks tender and then there's the sugary bit and the gorgeous mangos on top! Thanks for sharing with us at Creatively Crafty. We've just started a Facebook group called Creatively Crafty Showcase and you're invited to join us! It's another way to share this post and just about anything creative plus we'll have opportunities to interact/support each other. You'll find us here http://bit.ly/2TL8Pli. Hope to see you soon!

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    Replies
    1. Thank you Lydia for the kind words and for the visit. You bet, this cake is so good. Yes, I was able to join the fb group like you mentioned. Thanks, appreciate it.

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  6. Beautiful cake! Thanks for sharing at the What's for Dinner Party. Hope your weekend is fantastic!

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    Replies
    1. Thank you Helen, glad you like it. Have a great week ahead.

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  7. Mangoes are so amazing, and I bet this cake is out of this world. Thank you for sharing at Fiesta Friday!

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    Replies
    1. Oh yes, kinda out of this world but you know its delicious. I am making again this week.

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  8. Wow this looks so yummy. I love mangoes x #Alittlebitofeverything

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    Replies
    1. Thank you Rosie, and yes it is so yummy. I will be making again.

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  9. Your Upside Down Cake looks delicious, what a great combination! Thanks so much for sharing your post with us for our special St. Patrick's Day Full Plate Thursday! Have a great week and come back soon.
    Miz Helen

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    Replies
    1. You are most welcome Miz Helen. I will see on Thursday. Have a lovely week.

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