Saturday, June 23, 2018

Apple Cake With Caramel Sauce

This is a cake of celebration. I made this because I was craving and I cant think of any particular cake to bake. Have you ever experience that? You wanted a cake, just a simple fluffy moist cake to satisfy your inner desire. I baked this cake three weeks ago and I wanted to serve its purpose. 

The year 2010 when started blogging and we have just settled in Singapore. It was a solitary confinement everyday for 10 hours. I have no one to turn to except the house, the kitchen and the Internet. I would go to the library at times and spent hours and hours just reading and discovering things around the area. Oh those were the cut the story 2013, I decided to transfer to Word press. Yes, I was into migration the second time around. Suddenly I lost my world.. I lost my community and I became restless until I went back fully to work. I would go back to blogging from time to time. But I still continued my passion to bake and to cook. 

Here we are at present time, I am now 49 and guess what my passion for baking, cooking and writing is still here with me. I cant just turn my back. I wont lie and I wont hide from the reality that I am in my perimenopausal stage.Yes, that's right, reality hits me sooo natural.. ha ha ha. I am a full grown woman  now.. yes, you read it right and I am not alone and we will get through it. 

Now lets go to the modest and grand cake, its purpose is to celebrate my perimenoupasal life and my migration again... yes again.. to Blogger! Yay! clap..clap..clap..! It was kinda lonely there so I went back to my old home for blogging. I miss my friends here..where are you now.. I hope I am not forgotten. Welcome back to me..

Printable Recipe
2 cups all purpose flour
1 and 1/4 cup brown sugar
2 cups grated green apple
4 large eggs
1 pack vanilla pudding
2/3 cup olive oil
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon powder

Pre heat oven to 325f (160 )
In a bowl, sift together flour, sugar, vanilla pudding, salt, baking soda,baking powder and cinnamon
In another bowl, mix oil, eggs, vanilla and grated green apple using spatula.
Add the flour mixture to the egg mixture, combine well.
Grease and flour 2 9x5x3  inch pan or 4 mini loaf pan, transfer the apple mixture.
If you're using 2 big loaf pans, bake for 1 hour and for mini loaf pans, bake for 45 minutes
But if your like me who played a lot with moulder in photo..bake for 50 minutes.

For the caramel sauce:
3/4 cup salted butter
1 cup brown sugar
1/4 cup milk
1 tsp vanilla
In a saucepan, melt butter over low heat. Whisk in brown sugar and milk
Bring to a boil and gently reduce to a simmer. Whisk constantly for about 5 minutes.
Then remove from heat. Stir in vanilla. Allow the caramel to cool for 5 minutes.
Then pour over cake. Slice and serve. Enjoy!

Look at that Asian Brown cake..I am delirious after eating 3 slices .. and you know every bite just slide into my throat. Yes, I am celebrating..I am so happy to be back. Write Lizza Write..even if no one reads.. thats what one of my blogger visitor told me.. who cares, it wont matter. Why the heck I am writing.. I do this for the love to my children. I have to cut now... Hmmm.. Lets eat, lets giggle and lets be merry.

Where's the party? :


  1. Looks absolutely delicious! Thanks for sharing on Foodie Friday!

    1. Hello Julie,

      Thank you for dropping by. Appreciate it. Have a great week ahead.

  2. This reminds me of a carmel apple cheesecake I make. Perfect for fall. Yum! Can we skip summer so I can have carmel and apples?

    1. Hi Callen,

      Thank you for dropping by. Yes, of course, we can make it anytime we want as long as it will satisfy our cravings. ha ha ha..


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