Thursday, June 21, 2018

Baked Bacon Wrapped Meatloaf

This homemade meatloaf is really good. I will make it every time theres an occasion because it does not only taste good it also looks great on the has the aroma, taste and look suited for a feast. The sauce is perfect and I think dry mustard has got to do with it. Best eaten with warm mashed potato and gravy. I have gravy recipe in case you like, just check my notes and for creamy mashed potato, I still have to add it on my list..don't worry..I'll do it sooner.Happy eating

1 cup milk
6 slices white bread ( I use Gardenia White bread )
2 lbs ground beef ( 900 gms)
1 cupful of grated Parmesan Cheese
1/4 tsp seasoned salt ( spiced salt)
3/4 tsp salt
1 tsp ground black pepper
4 eggs beaten
10 slices thin regular bacon
1 1/2 cup ketchup
1/3 cup brown sugar
1 tsp dry mustard
1 tsp tabasco

In a bowl put slices of bread and pour milk. Allow it  to soak in for several minutes or until the bread is soft.
In a large mixing bowl, place ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, ground pepper and beaten eggs. With clean hands,mix the ingredients until well combined.Form the mixture into a loaf shape on a baking tray.( I divided my mixture into two and to get the loaf shape, I used small loaf pan..ilagay ang mixture sa loaf pan then ibaligtad sa ok na.).But first, cover the tray with aluminum foil so that grease wont stuck in it..mind you. cleaning is time consuming after. Lay bacon over the top, tucking them underneath the meatloaf.( mine..tig 5 na bacon cause I have 2 loaves).

Make the sauce by combining ketchup, brown sugar, mustard and tabasco. Pour 1/3 of the mixture over the top of loaf. Spread using spoon. Bake at 350 ( 180) for 45 minutes, pour another 1/3 of the sauce over the top and bake again for 15 minutes. Serve with the remaining sauce.

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