Saturday, September 1, 2018

Filipino Cheese Cupcake



Sometimes I just dont want go out of the house..I just want to bake and cook then write..because.. it was such a thrill when your dish is one of the featured recipes by respective bloggers. My Filipino Pork Steak has been featured, yes! Thank you Ladies :
The Tumbleweed Contessa of What You'd Do This Weekend
The Group of three friend who owns Coffee With Us and
The Eclectic Red Barn by Bev who also host Thursday Favorite Things

When I was In Secondary,the school where I attended sold homemade cheese cupcake and I remember the cheesy sweet taste. Several years passed and the familiar taste and smell is not forgotten. How I wish to eat the same cupcakes again! But you know our Filipino Cheese Cupcake is a tease. Ask me why?.. because the batter has no cheese..lol! You can only find grated cheese on top. I was practically surprised to discover that..weird huh! But anyway,outside on top you can find cheese ..so there you go. They are basically muffins that are full heavy, sweet and very addictive. I got it from Kusina Ni Manang...I have made some slight changes as usual.. ( Manang ..thank you so much!..its a dream come true..)

Goodness...I cant hide my excitement..I cant even wait so I grabbed one and bite..it was still warm so I dont have a choice but to put it down...



Ok..lets take a look at another angle..there no cheese inside! Come again... see, the cheese is on top.. lots lots lots...of cheese on top.The texture is very rich..dense..thick.. yet very addictive..



You must have a sweet heart and soul to enjoy these Filipino Cheese Cupcakes. Its been with us since I was born...whoever introduced it to us....you're an angel... Thanks a lot for the golden history... my childhood my simple enjoyment... they are simply the best.. Would you like to try? Well come on in... lets eat.. lets giggle and lets be merry!

Filipino Cheese Cupcake

Ingredients:
3/4 cup softened butter
1/2 cup refined sugar
4 large eggs
2 cans (14 oz each) sweetened condensed milk
3 and 1/2 cups all purpose flour
1 and 1/2 tsp baking powder
1 tbsp vegetable oil
1 tsp vanilla
1 cup grated cheddar cheese for topping ( orange color)

Directions:
Prepare 2 muffin pans with paper cups
Pre heat oven to 350 F
In a bowl mix flour and baking powder.Set aside
In a mixer,cream butter and sugar in a medium speed until soft and creamy
Turn speed to low and add eggs one at a time.
Increase the speed to medium and mix for about a minute
Then in a low speed gradually add condensed milk
Beat this time in a medium speed.
Turn to slow again and add gradually the flour mixture
Set the speed to medium and beat well while adding vegetable oil.
Beat well for a minute and add vanilla then beat again for one minute.
note: do not over mix or else your muffins will be dry.
Spoon the batter into the paper cups.
Top with grated cheese
Bake for 15 to 20 minute
Note: Room temperature last for a week, in the fridge, it will last for a month. But in my house, the next day they're gone.

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20 comments:

  1. I've never had a cupcake with cheese on it - Sounds like something to try! Thanks for sharing at the What's for Dinner party.

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    Replies
    1. These are sweet, cheesy, dense and thick. But its very good with coffee and tea. Thank you for dropping by. Have a great week ahead. Your place is one of my weekly habit.

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  2. Interesting that there is no cheese in the cupcakes, but you know what? I'll take cheese wherever it is - the top will work. Thank you for sharing at Best of the Weekend. Have a great week.

    ReplyDelete
    Replies
    1. Thank you for coming. You wont regret these cupcakes, worth a try. Have a great week ahead

      Delete
  3. These look yummy and I'm hungry! I might have to stop at the store for some sweetened condensed milk just to make them.

    ReplyDelete
    Replies
    1. Wow, I am so happy you like them. Please try and its worthy of your time.Thank you for dropping by, have a great week ahead

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  4. These sound so good. Thanks for sharing on To Grandma's House We Go!

    ReplyDelete
    Replies
    1. Thank you, its my pleasure. Have a great week ahead.

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  5. MMMM, yummy. Thanks for sharing this. #Alittlebitofeverything

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  6. YUM! Thanks for sharing at Fiesta Friday

    ReplyDelete
    Replies
    1. Thank you Deb, I am a regular already at Fiesta Friday.Love that place too. Have a great week ahead.

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  7. can't wait to try this recipe!
    thanks so much for sharing last week at our Encouraging Hearts & Home Blog HOp :)

    ReplyDelete
    Replies
    1. Hello Linda,

      Oh please do. Thank you for coming over. Have a great week ahead.

      Delete
  8. Interesting recipe, I bet its delicious. My family enjoys anything with cheddar, so I have to try this for them.

    ReplyDelete
    Replies
    1. Hi Leanna,
      Sorry it took me so long to reply.I know its interesting and its kinda new to you. I hope your family like it. Thanks

      Delete
  9. MarEliz, these definitely look amazing! I love anything made with cheese in cupcake form!! Thank you so much for sharing with us at the Whimsical Wednesdays Link Party. :-D

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    Replies
    1. Hello Michele,
      Thank you for dropping by. You got to try, its a comfort cupcakes for women.. ha ha

      Delete
  10. You had me with cheese, yum, yum!! :) Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete
    Replies
    1. Hello Jann,
      Thanks for dropping by. I hope youre safe and sound with your family. Take care.

      Delete

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