Monday, July 29, 2019

Peanut Butter Ferrero Cake With Chocolate Ganache

                                        Thank you Bev for the feature of my Menudo Sulipeña
                 I was on hiatus for a month and seeing my food as one of your choices is a pleasure.

I still can not believe I made this cake. Its been weeks yet I still haven't forgotten the joy it has given to us. My husband turned 50 so I decided to make him the most gorgeous birthday cake ever. This cake is a head turner and lip smacking..so damn delicious and yes its peanut butter. ha ha ha! ..its classic and the most favorite cake in my home. Next would be the chocolate cake, of course.
Ingredients: 
For the peanut butter cake
2 1/4 cup all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup creamy peanut butter
6 tbsp butter 
1/2 cup caster sugar
1/2 cup brown sugar
3 eggs
1 cup buttermilk
Direction:
Pre heat oven to 350 degrees. Grease and flour two 9 inch round cake pans. Set aside
Whisk together flour, salt, baking powder and baking soda. Set aside.
In a mixer using paddle attachment, cream together peanut butter, butter and both sugar for 3 minutes
Add eggs one at a time beating at medium speed for 1 minute between each addition.
Stop mixing and scrape down the sides of the bowl as necessary.
With the mixer on low speed, add half of the flour to the butter mixture. Slowly add the buttermilk. When the batter just starts to come together, add the remaining flour mixture, beating on low speed. When the mixture just starts to come together , remove the bowl from the mixer and finish incorporating with a spatula.
Divide the batter into two prepared pans. Bake for 30-45 minutes. Allow the cakes to cool in the pans for 10 minutes then cool completely before frosting.
For the peanut butter cream cheese frost
1 bar cream cheese, softened
1/2 cup butter
1 /2 cup creamy peanut butter
2 cups powdered sugar
2 tsp vanilla
Direction:
Place cream cheese in a bowl of your mixer, using paddle attachment, beat for about 1 minute. Scrape down the sides and add butter. Beat the butter and cream cheese on medium speed for 1 minute. Add peanut butter to the bowl and beat for 30 seconds on medium speed until well combined. Now with the mixer on low speed, add powdered sugar followed by vanilla. When its almost incorporated, turn the mixer to medium speed and beat until the mixture is velvety soft.
For the Chocolate Ganache:
1 cup semi sweet dark chocolate
1/2 cup whipping cream
Direction:
In a bowl, microwave the cream for 45 second.
Add in the chocolates and gently mix using a spoon or spatula. Set aside
And the lovely thing to do: 
Ferrero Chocolates in a box of 18 pcs
Chopped and sprinkle after putting icing on the first layer and yeah...
Just decorate the way you want it. Feel free and happy.


And when everything is ready...assemble your cake. Feel free to do whatever way you want it.

I bet its a sinfully good looking cake and you wont regret making this one. Hmmmm.... peanut butter is a joy.. its birthday..its family. What about you? any particular ingredient that makes everything a joy to everyone in the family... Lets eat. Lets giggle. Lets be merry.

Where's the party?



26 comments:

  1. Oh My goodness, this looks so incredible. I used to absolutely adore Ferro Rocher.

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    Replies
    1. And you will adore Ferro Rocher again because of this cake..LOL. Have a great week

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  2. Yum, this looks delicious. My family would be so delighted to have this cake served. Pinning it.
    Have a great day,
    Kippi

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    Replies
    1. Thank you for coming over and for the pin. Have a lovely week

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  3. Thank you for sharing at #OverTheMoon. Pinned and shared.

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    Replies
    1. Hello Marilyn, thank you for coming over and for the pin. I dont know what happenend but I cant go to your website.. everything is small and I cant fix it.

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  4. You had me at Ferrero chocolates!! :D Thanks for sharing at Fiesta Friday party!

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    Replies
    1. Ha ha ha.. Jhuls, I know right.. Ferrero is so damn good.

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  5. This looks so good!! Will definitely be trying!

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  6. That looks amazing! Of course I love anything with chocolate ganache. Thanks so much for sharing with us at Encouraging Hearts and Home. Pinned.

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    Replies
    1. Thank you for coming over. Have a great week

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  7. Oh my lord this looks so decadent! A beautiful cake - boy would that impress company!! Thanks for sharing at the What's for Dinner party- hope to see you there tomorrow too!

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    Replies
    1. Ha ha ha! Thank you for the lovely compliment Helen. I am not good with cake design and drip cake is always a hit.

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  8. Pinning & Sharing this on facebook.

    Nice to be with Fiesta Friday event this week!

    Do check out how to make Ghee at home recipe and video.

    Second, some interesting facts about “Green Pepper” Bumps, some have 3 and some have 4. What is the significance and do both peppers taste same?

    Also, I am co-hosting this week’s FIESTA FRIDAY #287 and will be visiting and commenting on your posts as the official Fiesta Friday representative and features selector.

    Look forward to a fun party!

    Rita

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    Replies
    1. Thank you Rita. Making a ghee is very interesting. I will visit you asap.

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  9. Wow, you made such a beautiful cake and I bet it tasted delicious! Thanks for the recipe.

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    Replies
    1. Thank you Julie, yes it is and i wish you can try it.

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  10. This is a beautiful cake and it looks absolutely delicious! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

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    Replies
    1. Thank you Mz Helen. Have a great week ahead

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  11. Oh my, hubby is going to love this cake! I can;t wait to make it for him. Thank you for sharing it!

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    Replies
    1. Oh please do make one for him. Thank you for coming over. Have a great week

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  12. Congratulations, your awesome post is featured on Full Plate Thursday, 444. Thanks so much for sharing with us and have a great week!
    Miz Helen

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    Replies
    1. Thank you Miz Helen and so sorry for the late reply. Have a lovely week

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  13. Your cake looks delicious, scrumptious and decadent! I'm imagining having some now. Thanks for sharing at Merry Monday!

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    Replies
    1. Hello Jenny, thank you for the lovely comment. Have a great weekend

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