Tuesday, October 1, 2019

Caramel-Cashew Slices


Remember I told you about the Readers Digest book circa long time ago that I bought ? Well it has bars and brownies recipes which I like to bake and in fact I already baked several of the recipes. I am particularly inclined to bars and brownies. Now these caramel-cashew nut is really wonderfully good, classic I think and very simple. I made some changes of course. We really did enjoy these slices and I bet I will always make them.

Ingredients:
3/4 cup self raising flour
1/4 cup caster sugar
1/4 cup soft brown sugar
1/2 tsp baking powder
1/4 tsp salt
2 large eggs
3/4  cup chopped salted cashew nuts

Cashew Nut Topping:
3/4 cup cup chopped cashew nuts
!/4 cup soft brown sugar
2 tbsp butter melted
1 tbsp thickened whipping cream

Direction
In a large bowl, combine flour, both sugar: caster and brown, baking powder and salt
Beat in eggs just until combined
Fold in cashew nuts. Spread mixture into a greased 20 cm square baking tin.
Bake at 180c for 20 to 25 minutes or until the top springs back when lightly touched.
In a smal bowl, combine topping ingredients. Spread over baked mixture.
Put back in the oven and grill for 1-2 minutes or until bubbly and lightly browned.
Cut into bars while warm. Cool completely in a wire rack. Enjoy!
If you love cashew nut like me, then these Caramel Cashew Squares wont fail you. I made them not so sweet but just nice.. just a thin layer of cake batter, on top is caramel with lots and lots of cashew..

Where's the Party?













15 comments:

  1. This looks so good ! I have got to try these . Hugs and blessings, Cindy

    ReplyDelete
    Replies
    1. Thank you for coming over Cindy. You always made my day with your lovely comment. Have a great week ahead.

      Delete
  2. Oh wow- i love nuts and these bar sound fabulous! I can't wait to make them. Thanks!

    ReplyDelete
    Replies
    1. Oh thanks and please do make them, very easy to make and fast to finish too.

      Delete
  3. Oh these bars look so good and I bet they taste delicious. Thanks for sharing the recipe with us. Enjoy the rest of the week and your weekend. :)

    ReplyDelete
    Replies
    1. Hi Julie, thank you for coming over. Yes, they are so good and i hope you can make it too. Have a lovely week.

      Delete
  4. These look so good! I love caramel and cashews! Wonder if I could make them gluten free?

    ReplyDelete
  5. These are awesome!! Thanks for sharing at the What's for Dinner party!

    ReplyDelete
  6. Those look so good! Thanks so much for sharing with us at Encouraging Hearts and Home. Pinned.

    ReplyDelete
  7. I love caramel and I love cashew nuts, delicious! :)

    ReplyDelete
  8. Your Caramel-Cashew Slices are perfect for entertaining, Mareliz. I know I would find them hard to resist with all that yummy caramel!, and cashews are a favourite of mine! Thank you so much for sharing with the Hearth and Soul Link Party. I’m featuring this post at the party this week. Hope to ‘see’ you there! Have a wonderful week ahead!

    ReplyDelete
  9. These looks delicious! Thanks so much for sharing on Farm Fresh Tuesdays! I can't wait to see what you are up to this week!

    ReplyDelete
  10. Your Caramel Cashew Slices look amazing! Thanks so much for sharing your talent with us at Full Plate Thursday. Hope you are having a great week and come back to see us soon!
    Miz Helen

    ReplyDelete
  11. Yummmm..... easy and delicious.. thanks for sharing it with us at #alittlebitofeverything.

    ReplyDelete
  12. Yum... I'm putting this recipe on my Christmas baking list Marliz.
    Thank you for sharing at Create, Bake, Grow and Gather this week.
    Hugs,
    Kerryanne

    ReplyDelete

Whatsapp Button works on Mobile Device only

Start typing and press Enter to search