Caramel-Cashew Slices

Remember I told you about the Readers Digest book circa long time ago that I bought ? Well it has bars and brownies recipes which I like to bake and in fact I already baked several of the recipes. I am particularly inclined to bars and brownies. Now these caramel-cashew nut is really wonderfully good, classic I think and very simple. I made some changes of course. We really did enjoy these slices and I bet I will always make them.

Printable Recipe

Ingredients:

3/4 cup self raising flour

1/4 cup caster sugar

1/4 cup soft brown sugar

1/2 tsp baking powder

1/4 tsp salt

2 large eggs

3/4  cup chopped salted cashew nuts

Cashew Nut Topping:

3/4 cup cup chopped cashew nuts

!/4 cup soft brown sugar

2 tbsp butter melted

1 tbsp thickened whipping cream

Direction

In a large bowl, combine flour, both sugar: caster and brown, baking powder and salt

Beat in eggs just until combined

Fold in cashew nuts. Spread mixture into a greased 20 cm square baking tin.

Bake at 180c for 20 to 25 minutes or until the top springs back when lightly touched.

In a smal bowl, combine topping ingredients. Spread over baked mixture.

Put back in the oven and grill for 1-2 minutes or until bubbly and lightly browned.

Cut into bars while warm. Cool completely in a wire rack. Enjoy!

If you love cashew nut like me, then these Caramel Cashew Squares wont fail you. I made them not so sweet but just nice.. just a thin layer of cake batter, on top is caramel with lots and lots of cashew..

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