Praline Brownies

Thank you April of The Hearth and Soul for the feature of my Caramel-Cashew Slices

It has been a tough week and my body is complaining, shes tired and achy. But I will not submit to so much complain, instead here I am working on with my post and eventually ...later on... I would again think of something to bake and cook for the family. I work five days a week and during my days off I do cook big portion to sustain the family meal for a week.

Today, I am sharing Praline Brownies, I never thought brownies could be brown or beige.. I always think that when you say Brownies, therefore its chocolatey but these pralines are not. Somehow, they are blonde, mestiza.. but they are so terrific. I will make them again..and again..

Printable Recipe
Ingredients:
1/2 cup soft brown sugar
3/4 cup butter
2 tbsp evaporated milk
1 cup coarsely chopped pecan or any nuts you like
1 1/4 cup soft brown sugar
2 eggs
1 1/2 cups self raising flour
1/2 tsp baking powder
1 tsp vanilla
1/4 tsp salt

Direction: 

In a saucepan, combine sugar 1/2 cup sugar, 1/4 cup of butter and evap milk. 

Stir over low heat just until butter is melted.

Pour into a greased 20 cm pan and sprinkle the coarsely chopped nuts. Set aside

Combine flour, salt and baking powder in a bowl.

Next, in a small bowl, cream sugar and remaining butter. Add the eggs.

Stir in flour mixture and vanilla until moistened. Spread over the pan. 

Bake at 180 for 40-45 minutes or until a skewer inserted in the middle comes out clean.

Cool for 5 minutes before inverting into a wire rack. Cool slightly before cutting.

What a nutty breakfast for Tuesday morning. I made these Praline Brownies last night before sleeping. It turned out great, soft and moist and not so sweet.

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